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Commercial Trials On New Precision Feeder Expected To Start In Early 2016

Scientists hope to begin commercial trials of a new computerized precision feeder that will tailor rations to meet the nutritional needs of each individual pig early next year.

As part of research being conducted on behalf of Swine Innovation Porc, a multi institutional team of engineers and nutritionists is fine tuning an experimental precision feeder that automatically tracks the feed consumption and growth of individual pigs and tailors their feed to meet their individual nutritional needs.
 
Dr. Candido Pomar, a research scientist with Agriculture and Agri-Food Canada's Dairy and Swine Research and Development Centre at Sherbrook, says the goal is to lower the overall consumption of protein and phosphorus, reducing the cost and the environmental impact of feeding, while maintaining maximum growth of each individual pig.
 
Dr. Candido Pomar-Agriculture and Agri-Food Canada:
 
Precision feeding, that is feeding individual pigs daily with the amount of nutrients they need, can reduce significantly the amount of nutrients they eat.
 
For instance we saw, comparing conventional feeding systems with precision feeding, that pigs under precision feeding systems ate 25% less protein.
 
If you can reduce 25% of protein intake, that means that we can reduce also protein excretion or nitrogen excretion.
 
Source : Farmscape

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.