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Comprehensive List of Research Gaps Developed to Facilitate Japanese Encephalitis Risk Reduction

The Executive Director of the Swine Health Information Center suggests a better understanding of the epidemiology of Japanese Encephalitis is needed to halt its spread and minimise its impact.
The Swine Health Information Center and its industry partners have compiled a comprehensive list of research gaps to facilitate next steps in the ongoing efforts aimed reducing the risk of Japanese encephalitis introduction and spread.
SHIC Executive Director Dr. Paul Sundberg says the things we need to learn as quickly as possible is all things about the epidemiology of the virus.

Clip-Dr. Paul Sundberg-Swine Health Information Center:
When this was introduced into Australia it was a different experience than what they've been having in Japan.
It spread quickly and it caused different clinical outcomes on different farms.

One farm may be very devastated.
Another may have one case and go on with production just like normal.
So, there was a variety of different issues there that were going on that we're trying to understand.
We've got to understand that in order to understand how stop it.
Diagnostics is another very high priority.
USDA is now working on a diagnostic test that can look for the antigen and we've got a project with Iowa State University that is helping to supplement that.
Diagnostics both as looking for the antigen as well as looking for the antibodies and differentiating those from the antibodies of West Nile virus, from St Louis encephalitis and other types of those.
Then of course there's always the interest in vaccines.
Do we have a safe and effective vaccine to help us in production and help us tamp that virus down should it get here?
Of course, we’re not going to vaccinate all the waterfowl but we may be able to help stop this virus or slow it down by vaccinating pigs.

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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment