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Comprehensive List of Research Gaps Developed to Facilitate Japanese Encephalitis Risk Reduction

The Executive Director of the Swine Health Information Center suggests a better understanding of the epidemiology of Japanese Encephalitis is needed to halt its spread and minimise its impact.
The Swine Health Information Center and its industry partners have compiled a comprehensive list of research gaps to facilitate next steps in the ongoing efforts aimed reducing the risk of Japanese encephalitis introduction and spread.
SHIC Executive Director Dr. Paul Sundberg says the things we need to learn as quickly as possible is all things about the epidemiology of the virus.

Clip-Dr. Paul Sundberg-Swine Health Information Center:
When this was introduced into Australia it was a different experience than what they've been having in Japan.
It spread quickly and it caused different clinical outcomes on different farms.

One farm may be very devastated.
Another may have one case and go on with production just like normal.
So, there was a variety of different issues there that were going on that we're trying to understand.
We've got to understand that in order to understand how stop it.
Diagnostics is another very high priority.
USDA is now working on a diagnostic test that can look for the antigen and we've got a project with Iowa State University that is helping to supplement that.
Diagnostics both as looking for the antigen as well as looking for the antibodies and differentiating those from the antibodies of West Nile virus, from St Louis encephalitis and other types of those.
Then of course there's always the interest in vaccines.
Do we have a safe and effective vaccine to help us in production and help us tamp that virus down should it get here?
Of course, we’re not going to vaccinate all the waterfowl but we may be able to help stop this virus or slow it down by vaccinating pigs.

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In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!