Farms.com Home  › News

Comprehensive List of Research Gaps Developed to Facilitate Japanese Encephalitis Risk Reduction

The Executive Director of the Swine Health Information Center suggests a better understanding of the epidemiology of Japanese Encephalitis is needed to halt its spread and minimise its impact.
The Swine Health Information Center and its industry partners have compiled a comprehensive list of research gaps to facilitate next steps in the ongoing efforts aimed reducing the risk of Japanese encephalitis introduction and spread.
SHIC Executive Director Dr. Paul Sundberg says the things we need to learn as quickly as possible is all things about the epidemiology of the virus.

Clip-Dr. Paul Sundberg-Swine Health Information Center:
When this was introduced into Australia it was a different experience than what they've been having in Japan.
It spread quickly and it caused different clinical outcomes on different farms.

One farm may be very devastated.
Another may have one case and go on with production just like normal.
So, there was a variety of different issues there that were going on that we're trying to understand.
We've got to understand that in order to understand how stop it.
Diagnostics is another very high priority.
USDA is now working on a diagnostic test that can look for the antigen and we've got a project with Iowa State University that is helping to supplement that.
Diagnostics both as looking for the antigen as well as looking for the antibodies and differentiating those from the antibodies of West Nile virus, from St Louis encephalitis and other types of those.
Then of course there's always the interest in vaccines.
Do we have a safe and effective vaccine to help us in production and help us tamp that virus down should it get here?
Of course, we’re not going to vaccinate all the waterfowl but we may be able to help stop this virus or slow it down by vaccinating pigs.

Click here to see more...

Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.