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Concern Grows as Bird Flu Outbreaks Continue to Rise Among California Dairy Herds

By Susanne Rust

Reports of H5N1 bird flu outbreaks at California dairy herds are continuing to rise as the nation's largest milk producer scrambles to contain the spread.

On Monday, officials reported that the number of infected dairy herds in the Central Valley had doubled over the weekend, rising from 17 to 34.

A spokesman for the California Department of Food and Agriculture said they expect more cases to be announced in the coming days and weeks, as testing continues.

With roughly 1,100  in California—and 90% located in the San Joaquin Valley—concern is palpable, say industry insiders. Outbreaks interrupt milk production at affected dairies. Not only are the infected herds quarantined, but special testing must be conducted at nearby dairy farms as well.

"Farmers are genuinely worried about the  and do not feel it's under control," said Anja Raudabaugh, CEO of Western United Dairies, the trade association of California dairy farmers. She added the industry is hoping a vaccine for cows will be developed "that would protect our animals" and be compliant under trade agreements.

The threat to humans is considered low. However, infectious disease experts worry that the longer the virus remains present in , the greater the likelihood it could mix with a human virus and pose a greater risk to people.

Both state and federal health officials say milk is safe to drink, as long as it has been pasteurized.

Steve Lyle, an agriculture department spokesman, said the agency's call to test dairies within six miles of infected herds, as well as dairies that share personnel or equipment with infected herds, has allowed officials to detect infected dairies "at about the time or just before they are showing clinical signs –- during their incubation period."

The U.S. Department of Agriculture is working on a bovine vaccination for bird flu, but noted in a statement that this does not mean efforts to control the virus have failed.

"The pursuit of bovine vaccine development does not mean that biosecurity measures have failed," the agency said in a prepared statement. "Nor does it mean that USDA believes the virus is here to stay. Vaccine development is one part of an overall strategy that includes enhanced and strengthened biosecurity efforts to contain the virus and help mitigate spread."

The statement went on to say that a vaccine could prove helpful in eliminating the virus from the nation's dairy cattle, but it's just one tool.

"We continue to deploy all available efforts, including biosecurity and mandating the testing of lactating  moving across state lines," the statement said.

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

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“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.