How Connecticut Agriculture Drives Local Growth
Connecticut’s agriculture industry is a cornerstone of the state’s economy and community well-being. Home to over 5,500 farms covering 372,000 acres, the state produces a variety of essential goods, including dairy, fresh produce, shellfish, and maple syrup.
National Agriculture Week (March 16-22, 2025) is a time to acknowledge the farmers who work tirelessly to feed communities and maintain sustainable farming practices. Their contributions not only supply nutritious food but also support local businesses and preserve Connecticut’s rural character.
The UConn Extension program plays a key role in assisting farmers through educational resources, risk management strategies, and sustainable agriculture initiatives. These programs help farmers navigate industry challenges while improving productivity and food safety.
Residents are encouraged to celebrate the week by purchasing locally grown food, visiting farmers’ markets, and showing appreciation for farmers’ dedication. Connecticut’s agricultural industry thrives through innovation, resilience, and community support.
As the agricultural landscape evolves, farmers continue to adapt and drive growth. Their efforts ensure a stable food supply and a sustainable future, making National Agriculture Week an important time to recognize and support their work.
Photo Credit: gettyimages-zoran-zeremski