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Conservation Advances Must Do No Harm

Conservation Advances Must Do No Harm
The American Farm Bureau Federation calls on the administration to act responsibly in conservation efforts. Specifically, President Biden’s goal to conserve at least 30% of our lands and waters by 2030, commonly referred to as “30x30,” is raising questions. Three key requests are outlined in a letter to President Biden: that the administration provide clarity on the initiative; that the effort recognizes voluntary conservation efforts already underway; and that the administration seeks input from farmers and ranchers.
 
“This ‘30x30’ goal has received a great deal of attention in farming and ranching communities across the country,” wrote AFBF President Zippy Duvall. “America’s agriculturalists are asking whether their good work will be recognized by the administration. They have voluntarily enrolled more than 140 million acres of private land into federal and non-federal conservation programs – a land mass larger than the size of New York and California combined. Any discussion about conservation must begin with the recognition that farmers and ranchers are leaders in this space and have been for decades.”
 
More than 800 million acres of land are also being conserved under state and federal ownership. Multiple-use federal lands, as well as actively managed and working lands, should be recognized for their conservation and open space benefits.
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Syngenta Ag Stories - Robyn McKee, Government and Industry Relations Manager

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Syngenta Ag Stories - Robyn McKee, Government and Industry Relations Manager.

You don't need to grow up on a farm to build a career in Canadian agriculture. Robyn grew up in Richmond, Ontario - not on a farm, but in a community shaped by them.

Now she works at the intersection of policy, innovation, and the people who grow our food. Her drive? Making sure the right people understand what Canadian agriculture needs to thrive.

Her message to the next generation: "Agriculture today is full of possibilities - science, technology, business, communications, and policy. You're helping grow the food we eat, and it's hard to think of many things more impactful than that."