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Conservative MP stands with farmers in support of Bill C234

Conservative MP John Barlow, the Shadow Minister for Agriculture, Agri-Food, and Food Security was joined by a group of independent farmers from across Canada this morning at a press conference to address the games being played in the Senate to kill Bill C-234.

"Our Canadian farmers are world leaders in sustainable and efficient food production. But after eight years of Justin Trudeau and his costly carbon tax, their livelihoods and their family farms are in jeopardy. This is a reality in rural communities across Canada, where farmers do not have any other alternatives to heat and cool their barns and dry their grain. They do everything they can to innovate, adopt new technology, and ensure environmental sustainability of their operations."

The bill would remove the carbon tax on natural gas and propane used for on farm use for grain drying, irrigation, heating, and cooling livestock barns and greenhouses.

He says this common sense Conservative Bill C 234, was introduced because a tax on farmers is an increase in the cost of food for every single Canadian.

Barlow talked about the fact that four new Senators who have not participated in any meetings or discussions on the Bill are expected to vote it down.

"The Liberals in the Senate are trying to kill Bill C 234 today and bury the news in the Fall Economic Statement. In fact, they are swearing in four new Senators today to ensure they have the votes they need to kill this bill. These senators, including Roger Cuzner, who is a former Liberal Member of Parliament so not exactly an independent Senate, have not participated in any debates or any discussions on this bill. So it'd be extremely disingenuous if those five new senators were to vote on this bill."

Colin Chapdelaine with Star Produce - a grower and marketer of greenhouse products in Alberta and British Columbia talked about his concerns with the Bill at its impact on competitiveness.

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.