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Consumer Resources Highlight Redesigned Beef Website

Digital communication is a key tool in the South Dakota Beef Industry Council's (SDBIC) consumer education and outreach efforts. It's also vital to the SDBIC's work with the state's beef producers and industry partners. Now, the SDBIC has a redesigned website which offers easy access for all, to all things beef.   
 
"We're thrilled to have this resource now available for our consumers and producers," said Amanda Bacon, Director of Communications. "This has been a long-time coming. The website is now a dynamic, mobile-responsive platform you can view from any PC or mobile device. That means whether you're looking for recipe ingredients in the grocery store, or you're a producer looking to see more about how your checkoff is utilized, the information you need is readily available with just a click."
 
The recipe section is one of the site's primary features, showcasing recipes which change to coincide with the seasons, SDBIC programs, and promotions. This section also features a variety of cooking videos from Holly Swee, RD, LN, Director of Nutrition, and a wealth of beef nutrition information.
 
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Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.