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Consumer Resources Highlight Redesigned Beef Website

Digital communication is a key tool in the South Dakota Beef Industry Council's (SDBIC) consumer education and outreach efforts. It's also vital to the SDBIC's work with the state's beef producers and industry partners. Now, the SDBIC has a redesigned website which offers easy access for all, to all things beef.   
 
"We're thrilled to have this resource now available for our consumers and producers," said Amanda Bacon, Director of Communications. "This has been a long-time coming. The website is now a dynamic, mobile-responsive platform you can view from any PC or mobile device. That means whether you're looking for recipe ingredients in the grocery store, or you're a producer looking to see more about how your checkoff is utilized, the information you need is readily available with just a click."
 
The recipe section is one of the site's primary features, showcasing recipes which change to coincide with the seasons, SDBIC programs, and promotions. This section also features a variety of cooking videos from Holly Swee, RD, LN, Director of Nutrition, and a wealth of beef nutrition information.
 
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$7M Gift Expands Access to Animal Healthcare for Underserved Communities

Video: $7M Gift Expands Access to Animal Healthcare for Underserved Communities


The Kim and Stu Lang Community Healthcare Partnership Program (CHPP) at the Ontario Veterinary College (OVC) has received a generous $7 million grant from Kim and Stu Lang through The Angel Gabriel Foundation. This renewed funding aims to further develop CHPP, which works to increase access to animal health care for underserved communities, while also teaching veterinary students how to lead and support such initiatives. The $7 million grant follows an initial $11 million donation made in 2019, marking a continued commitment to transforming the veterinary profession and addressing access to care issues in animal health care.