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Consumers Should Anticipate Higher Milk Prices

Milk and dairy prices are expected to jump early next year.

It comes as the Canadian Dairy commission recommended an 8.4 percent increase in farm gate milk prices. The commission says the price hike is meant to help dairy farmers offset rising costs for cattle feed and fertilizer. Chantal Paul, a spokeswoman for the Commission told the Canadian Press, we're seeing the cost of production going up quickly and the revenues are not following. The recommendation is expected to be approved by provincial boards in December and take hold in February.

It's unclear what the price hike at the farm gate will mean for consumers when the milk finally reaches grocery stores. Some analysts are suggesting it could mean an increase of 10 percent for dairy products, or even as high as 15 percent. The 8.4 percent being suggested by the commission is nearly double the previous record jump in farm gate prices which was 4.5 percent back in 2017. A spokesman for the dairy processors of Canada says these decisions have ripple effects so it's important the rationale is shared and understood.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.