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Continued strength and growth expected for Canada’s agricultural sector

Ottawa, Ontario – Agriculture and Agri-Food Canada

Canada is a leading producer of high-quality, safe agricultural and food products. Agriculture is a major contributor to Canada’s economy, and the sector is expected to prosper throughout 2018. A growing world population, the rise in disposable income in developing nations, and increasing trade in farm products present opportunities to further grow the Canadian agriculture sector, creating more jobs for the middle class.

Canadian exports of agriculture, agri-food, fish and seafood to all countries in 2017 rose to $64.6 billion, a $2 billion increase from 2016 exports. Canada is the world’s fifth highest total exporter (by value) of agricultural and food commodities. Maintaining and enhancing the strength of our exports is vital to achieving the Government of Canada's trade target of growing agriculture and food exports to $75 billion by 2025.

Today, Agriculture and Agri-Food Canada released the 2018 Canadian Agricultural Outlook with analysis on the economic state of the agriculture and food sector. The Outlook report provides a forecast of farm income for 2017 and 2018, and looks ahead to longer-term trends that could impact the agriculture sector.

According to the report, Canada’s producers are forecast to see record farm income levels in 2017 and near-record levels in 2018. Crop and livestock receipts are both set to increase in 2017 and 2018. Net cash income is forecast to reach a record level in 2017 and remain high in 2018. At the same time, continued growth in asset values is expected to raise average farm net worth to $3.16 million by 2018.

Budget 2018 takes the next steps towards building a gender equal, competitive, sustainable and fair Canada – where science and innovation spur economic growth.

Budget 2018 contains many initiatives that will build on the ambitious growth agenda for agriculture set out in Budget 2017, which included many significant ongoing investments to help our farm families and agri-food processors excel, including the $3 billion federal-provincial-territorial agricultural policy framework, the Canadian Agricultural Partnership, $950 million Innovation Supercluster Initiative including the Protein Industries Supercluster, $1.26 billion Strategic Innovation Fund, $70 million for agricultural science, and $2 billion in rural infrastructure.

Together, these investments will build on the Government of Canada’s strong agenda for agriculture and help ensure Canada’s agriculture and agri-food sector remains a leader in job creation and innovation, and a continued engine of economic growth.

Source : Government of Canada

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.