Contrasting wheat trends - Texas up, Kansas down

Oct 02, 2023

Wheat's the word and the USDA’s latest report is chock-full of interesting tidbits. Different states, different fates.

Chatting with Rich Nelson from Allendale gave some clarity. "USDA has bumped up the wheat production estimates," he mentioned. However, not all varieties saw this boost.

A total of 1.81 billion bushels this year, a solid 10% jump from 2022. Breaking it down, Oklahoma played it steady. With 4.5 million acres sown, they're looking at a familiar 6.8 million bushels, mirroring last year's numbers.

Kansas? A bit of a twist in their tale. Though they planted 11% more, they harvested less by 12%. They're bracing for about 201.25 million bushels, sliding down 17% from 2022.

Texas, the star of the show, is all about growth. With 21% more acres planted and 61% more harvested, they're on track to produce 77.7 million bushels. That's nearly twice the previous year.

Source : wisconsinagconnection

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.