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Control Feral Hogs With Ingenuity

Farmers and landowners need to use their wits when trying to control feral hogs because the animals are certainly using theirs. Feral hogs are among nature’s smarter animals and will use their brains to stay a step ahead of potential captors. 
 
To show some ways around the animals’ savvy ways, a feral hog control workshop is set for 6:30 to 9 p.m. April 12 at the Fordyce Civic Center sponsored by the University of Arkansas System Division of Agriculture. Registration is free by calling your local county Extension office or signing up by April 5 at http://www.uaex.edu/feralhogs. Workshops and field days elsewhere in the state will be scheduled later and announced on the web page. 
 
“Feral hogs are popular for sport hunting, but their expanding range and increased numbers are destroying native wildlife habitat, polluting streams and damaging pastures and crops,” said Becky McPeake, extension wildlife specialist for the Division of Agriculture. 
 
The workshop will cover strategies such as corral trapping, in which multiple hogs are captured at once. McPeake recommends against single trapping or shooting one or two feral hogs because those methods do little to control their numbers and warns other hogs in the area to avoid humans. “Hunting with dogs is sometimes used to catch stragglers, but isn’t the way to go if you want to trap many hogs at once,” McPeake said. 
 
“Using single trapping results in trap-shy hogs reproducing and problems returning,” McPeake said. “Snaring can also be used to supplement corral trapping. Snares can be placed around corral fences and along trails.” 
 
The workshop will also discuss strategies to place traps where the hogs are present by using trail or game cameras that reveal how many hogs are in a group and their size. 
 
“Hogs can easily become educated if they are not caught the first time,” McPeake said. “They have to be trained to enter the trap or you may never catch them.” 
 

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

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We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.