Corn Became China’s Leading Crop In 2012

Dec 01, 2015

Corn became China’s leading crop in 2012

Dietary changes in China have led to profound changes in its markets for agricultural products. China is now the world’s largest producer of livestock products as well as the largest manufacturer of animal feed. Commercial feed includes a variety of raw materials that can be altered depending on market conditions, but the predominant ingredients in China are corn and soybean meal. China is the world’s largest importer of soybeans, but the Chinese Government’s long-standing goal of self-sufficiency in grains has led to several policies aimed at supporting and expanding domestic corn production, resulting in China’s corn output doubling from 2000 to 2013. Corn output has surpassed that of wheat and rice, and became the country’s leading crop in 2012. In contrast, China’s domestic soybean output was relatively flat throughout this period and declined to under 12 million metric tons in 2013. While import restrictions and price supports succeeded in expanding corn production, those policies also led to large corn surpluses held in government stocks at prices well above world prices. This chart is from Development of China’s Feed Industry and Demand for Imported Commodities, November 19, 2015.

Source:Usda.gov

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.