Corn Crop Benefiting From Summer Rains

Aug 26, 2020

The Manitoba Crop Alliance is giving an update on this year's corn crop.

"It's looking good right now," said Agronomist Morgan Cott. "I'm happy with how pollination went and how the rains have been falling. It's been helping the corn tremendously since the July that we had. Generally we're still a little behind what may be normal, or what we think is normal now, but generally it's looking good and the grain is moving along fast so that's what we really want right now."

Cott says the corn crop could use a few steady showers between now and harvest, which is still about 6 to 8 weeks away.

She notes most the crop has reached the dough (R3) stage.

Insect and disease concerns have been minimal this year.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.