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Corn Crop Soaking Up Heat And Moisture

A field agronomist with the Manitoba Corn Growers Association is surprised to see how far the crop has come along.
 
Morgan Cott says she's pleased with how Manitoba's corn crop is looking.
 
She notes the moisture situation has been ideal.
 
“The moisture's perfect, it's really good. Especially for the heat that we're going to be getting now, it's great because we have good reserves. I think there's a little bit of puddling depending on where you are but that's going to go away quite fast I'm expecting.”
 
Source : PortageOnline

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How Can We Grow More Food With Less Impact?

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For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.