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Corn Growers Assoc Partners With Benson Hill Biosystems To Create More Choices For Corn Growers

Corn Growers Assoc Partners with Benson Hill Biosystems to Create More Choices for Corn Growers
 
Benson Hill Biosystems, an agricultural technology company unlocking the genetic potential of plants, today announced a strategic partnership and grant from the National Corn Growers Association (NCGA).
 
The primary goal of the funding and partnership initiative will be to accelerate breeding and development of new corn hybrids utilizing CropOS™, a cognitive engine that uses cloud biology to empower a new era of plant genomics innovation, subsequently introducing new choices for growers in the U.S. corn marketplace.
 
In an era of unprecedented agriculture industry consolidation, innovation in corn genetics is being further limited to a few large companies with budgets for significant R&D investment. Benson Hill's CropOS platform empowers organizations of any size to innovate and provide growers choice, whether that be for disease, maturity or specific environmental requirements. With a handful of companies owning roughly 85 percent of the corn market, there is limited incentive to address more geographic-specific needs; Benson Hill's CropOS opens up new research opportunities.
 
"The financial and broader support of NCGA underscores our opportunity to empower innovation and help level the playing field for those seeking to develop high performing varieties, even on a local or regional level," said Benson Hill Co-Founder and CEO Matthew Crisp. "The more responsive and competitive the industry is, the better equipped growers will be to sustainably meet demand for increasingly diverse solutions that benefit farms, communities, consumers and our society."
 
CropOS's ability to remove barriers to innovation directly aligns with NCGA's mission to "create and increase opportunities for corn growers." This association represents more than 40,000 dues-paying corn farmers nationwide and the interests of more than 300,000 growers who contribute through corn checkoff programs.
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Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Video: Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world.

However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?