Corn Growers Cheer EPA RFS Volume

Nov 24, 2016

National Corn Growers Association News

The following is a statement from Texas farmer Wesley Spurlock, president of the National Corn Growers Association, in response to today's announcement by the U.S. Environmental Protection Agency (EPA) of the final 2017 renewable volume obligation under the Renewable Fuel Standard.

"Today the EPA moved in the right direction by increasing the 2017 ethanol volume to statute. This is critical for farmers facing difficult economic times, as well as for consumers who care about clean air, affordable fuel choices, and lowering our dependence on foreign oil.

"The Renewable Fuel Standard has been one of America's great policy success stories. It has improved our energy independence, our air quality, and our rural economies. Although we believe the EPA did not have authority to reduce the ethanol numbers in the first place, we are pleased to see the RVO finally back on track.

"Moving forward, we call on the EPA to continue following the law and keep the RFS on track. Doing so will bring much-needed stability to the marketplace, providing greater certainty for farmers and the industry while also spurring increased investment in renewable fuels.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.