Corn Growers Encouraged to Complete USDA Surveys

Aug 23, 2022

By Bryan Goodman

The National Corn Growers Association (NCGA) encourages growers to complete the following upcoming surveys:

Now – through Early September… 5 NASS’s Conservation Practice Adoption Motivations survey

No one knows the story of conservation in U.S. ag better than farmers and ranchers. Survey data will guide the implementation of USDA’s Natural Resources Conservation Service programs in the future. Respond online at www.agcounts.usda.gov.

In the mail… September Grain Stocks Report

Grain Stocks Report survey is in the mail. Survey data help the industry evaluate export potential and calculate supply of the crops available for the marketing year. You can respond securely online at www.agcounts.usda.gov. This survey collects information on stocks of whole grains and oilseeds stored off-farm as of Sept. 1.

Coming in November… The Census of Agriculture

Farmers are encouraged to take part in the Census of Agriculture in November. The Census of Agriculture is a complete count of U.S. farms, ranches and the people who operate them. It is the only source of uniform, comprehensive and impartial agriculture data for every county and state in the nation.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.