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Corn Growers Encouraged to Complete USDA Surveys

By Bryan Goodman

The National Corn Growers Association (NCGA) encourages growers to complete the following upcoming surveys:

  • Now – through Early September… 5 NASS’s Conservation Practice Adoption Motivations survey

No one knows the story of conservation in U.S. ag better than farmers and ranchers. Survey data will guide the implementation of USDA’s Natural Resources Conservation Service programs in the future. Respond online at www.agcounts.usda.gov.

  • In the mail… September Grain Stocks Report

Grain Stocks Report survey is in the mail. Survey data help the industry evaluate export potential and calculate supply of the crops available for the marketing year. You can respond securely online at www.agcounts.usda.gov. This survey collects information on stocks of whole grains and oilseeds stored off-farm as of Sept. 1.

  • Coming in November… The Census of Agriculture

Farmers are encouraged to take part in the Census of Agriculture in November. The Census of Agriculture is a complete count of U.S. farms, ranches and the people who operate them. It is the only source of uniform, comprehensive and impartial agriculture data for every county and state in the nation.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.