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Corn Rootworm and Bt Resistance in Ontario

Rootworm Biology and Impact
 
Corn rootworm (CRW) is a serious pest of continuous corn in Ontario. CRW larvae are the main concern, as they clip roots and inhibit root growth, resulting in poor nutrient and water uptake in the plant. Significant yield loss occurs before these symptoms are even noticed. For every node of roots clipped, there is a 15 to 18% yield loss. Additional crop loss occurs when portions of the field lodge due to this root clipping, making harvest difficult to impossible.
 
There are two species of CRW in Ontario. Western corn rootworm adults are yellow with three wavy black stripes on their wings, while northern corn rootworm beetles are green. The adults emerge from the soil in mid summer and are attractive to corn when in the fresh silk stage, feeding on pollen, silk and leaves. Once their native field is advanced, they move to nearby later planted corn fields. In areas where most of the landscape is planted to corn, populations thrive, flying from field to field to feed and lay eggs. So resistant populations are often shared among neighbouring fields.
 
The majority of adults prefer to lay their eggs in corn fields, hence why continuous corn production increases rootworm populations. If these same fields rely solely on Bt hybrids for rootworm management, they are at increased risk of resistance developing. If corn is not planted into the same field the following year, the rootworm larvae starve and populations crash.
 
Bt Resistant Rootworm in Ontario
 
The extensive reports of injury on pyramid Bt rootworm (Bt-RW) hybrids in several Ontario counties in 2020 suggests that cross resistance to multiple Bt rootworm proteins has developed under continuous corn production practices here. These observations are very similar to what US growers experienced back in 2013 before widespread cross resistance occurred.
 
There are only four Bt-RW proteins to control CRW. Three of these proteins are closely related, so once CRW has developed resistance to one protein, they are able to tolerate the other two closely related proteins, even if never exposed to them before. Most Bt-RW hybrids have two Bt rootworm proteins, known as pyramid hybrids containing two Bt proteins specifically targeting CRW. With only four Bt-RW proteins available, many of the Bt-RW hybrids share similar pairings of closely related Bt-RW proteins. Repeated use of these hybrids in the landscape has resulted in multiple field failures, regardless of which company supplied the Bt-RW hybrid. So rotating Bt-RW hybrids is not going to solve this resistant CRW issue.
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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.