Council Shares Findings Of Industrial Corn Starch Study In Colombia

Apr 10, 2023

Following the completion of the three-year industrial corn starch study developed by the U.S. Grains Council (USGC), the organization continues to present the results to industrial plants that played a role in the study.

Dr. Vijay Singh of the University of Illinois Urbana-Champaign, who conducted the study, along with USGC staff, recently traveled to Cali, Colombia, to meet with representatives from a leading industrial plant with the goal of strengthening that relationship while continuing discussions on potential collaboration opportunities to elevate future iterations of the research.

The results of the second year of the study were presented during the visit, showcasing how U.S. corn has more starch available for extraction than competitors, which can have a notable impact on profits in the wet milling industry.

“The operations personnel of the industrial plant agreed on the superiority of corn from the U.S. over South America in terms of starch extraction,” said Ana Ballesteros, USGC marketing director in Latin America. “However, they have been buying South American corn when the price is lower. With the recommendations given in terms of the adjustments to their operations to maximize the benefits of the superiority in starch extraction of U.S. corn, this plant may consider additional factors when calculating the cost difference when analyzing other options. Their willingness to do so and to continue engaging with a next step of this work led by the Council may result in savings for their operations.”

The industrial corn starch study was first developed by the Council in 2019 to examine and compare the extractable starch of U.S.-, Brazilian-, Argentinian- and Black Sea-origin corn. The results have shown that U.S. corn has three to four percent more extractable starch than other origins, leading to the potential for increased profits for wet millers that switch to U.S. corn.

In 2020, Singh was able to share the results of the study through virtual conferences with multiple companies that provided corn samples. Singh was then able to perform an audit of the wet milling facilities owned by a company in Egypt and provided feedback and training on how to increase starch yields from the corn processed in the facilities.

Moving forward, the Council will continue sharing the findings of the study, focusing on relationship building and finding new homes for U.S. corn by showcasing its superior benefits compared to corn of other origins.

Click here to see more...

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.