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Cover Crop Response to Herbicides

By Sarah Lancaster and DeAnn Presley et.al.
 
As we approach September, some producers are thinking about seeding winter cover crops in fields currently planted to corn. The successful establishment of winter cover crops is influenced by several factors that are discussed in a previous eUpdate (New cover crop factsheet discusses planting cereal rye after corn harvest ahead of soybean - https://bookstore.ksre.ksu.edu/pubs/MF3504.pdf). This article will provide some additional details about cover crop responses to various herbicides.
 
Cover crop response to herbicides will be influenced by a number of factors, including biological and biochemical characteristics of the plant, chemical characteristics of the herbicide, and weather conditions since herbicide application. Table 1 summarizes the response of selected cover crops to selected herbicides. For simplicity, no herbicide premixes are included in the list. Recommendations are conservative estimates based on published field research and herbicide labels.
 
Table 1. Likelihood of injury to selected cover crops when planted in the fall after a spring application of selected corn herbicides. Green = injury unlikely; Yellow = injury possible; Red = injury likely; white = sufficient data not available.
 
 
The use of trade names is for clarity to readers and does not imply endorsement of a particular product, nor does exclusion imply non-approval. Always consult the herbicide label for the most current and update use requirements.
 
 
Source : ksu.edu

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LALEXPERT: Sclerotinia cycle and prophylactic methods

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White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.