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Cover Crop Survey - Quick and Painless

By Mark Loux
 
Cereal Rye Cover Crop
 
OSU weed scientists are in the process of planning cover crop research, and could use your input. Cover crop use has been on the rise in recent years, most commonly for the preservation of soil, reduction in nutrient loss, and suppression of weeds they can provide. Feedback from this survey will allow us to perform trials that are in line with practices common in the state of Ohio and thus generate more impactful results. Thank you!
 
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Every five years, the Federal Government updates the Dietary Guidelines for Americans. Dr. Shalene McNeill, Executive Director of Nutrition Science for the National Cattlemen’s Beef Association, explains how these dietary guidelines have changed and how that could impact the beef industry.