Farms.com Home   News

COVID-19 Drives Surge in At-Home Egg Production

COVID-19 Drives Surge in At-Home Egg Production
COVID-19 has people looking for self-sufficient ways, like egg production, to put food on the table.
 
Purchases of hens for egg production increased as the pandemic created food scarcity issues at local markets. Here are some tips from Craig Coufal, Ph.D., Texas A&M AgriLife Extension Service poultry specialist in College Station, about what you can expect from those young hens as they grow into egg layers.
 
Hens begin laying eggs around 20-24 weeks depending on breed and other factors such as daylight, weather conditions and diet. Some breeds, such as the Leghorn, begin to lay earlier.
 
High-performance laying hen breeds include Leghorns, Black and Red Sex Links, Rhode Island Reds, Orpingtons and Barred Rocks.
 
Hens produce the most eggs when they are under 3 years of age, with productive hens laying anywhere from 200-300 eggs per year.
 
Check for eggs as often as possible, Coufal said, but at least once a day, and twice a day is even better.
 
“The sooner you collect the eggs and get them refrigerated, the better the quality,” he said.
 
What makes an egg?
 
Hens need sufficient nutrients in correct ratios for egg construction. So, buying feed with the correct ration of protein and nutrients is important. Nutrition is important for chickens with restricted movement or those allowed to range.
 
Foraging may not fulfill a free-range hen’s complete dietary needs to build an egg a day, Coufal said. So, supplemental feed should be provided to fill in nutrition gaps in foraging.
 
Hens don’t need a rooster to produce eggs, Coufal said. They are stimulated to lay eggs by increased daylength in spring and summer.
 
Why eggs might stop?
 
Molting is a natural process chickens go through to renew their feathers. Molting hens temporarily stop laying eggs and may benefit from an increase in dietary protein.
 
It is a response to shorter daylength in autumn and winter, he said.
 
“Remember, the hen is trying to produce a chick by building the egg,” he said. “Why use resources to build an egg that will not make it in the winter?”
 
Hens will also end production when they begin “sitting on eggs,” Coufal said.
 
“Hens become broody and sit on eggs for a variety of reasons,” he said. “It is all hormonal and usually triggered by a nest full of eggs. If they get broody, then egg production will stop. That is why collecting the eggs frequently is important.”
Source : tamu.edu

Trending Video

Measuring Emissions from Animal Agriculture Using Genetics!

Video: Measuring Emissions from Animal Agriculture Using Genetics!

Dr. Troy Rowan sits down with CLEAR Conversations host, Tracy Sellers. Dr. Rowan was a featured speaker at the 2025 State of the Science Summit at UC Davis. The event will return next year on June 16-18, 2026, continuing its focus on advancing livestock methane research and collaborative solutions.

Rowan, now an assistant professor at the University of Tennessee Institute of Agriculture, grew up surrounded by cattle on his family’s Charolais operation in Iowa. His family has been farming and ranching there for more than a century — long enough for the rhythms of agriculture to get in his blood.