Farms.com Home   News

COVID 19 Impact On The Wheat Market

Brennan Turner, CEO of FarmLead says the wheat market increased when we saw a very quick spike in demand for major food staples like flour and bread, but its settling back now.

He says on the Hard Red Spring Wheat Market we've seen a pullback at under $7 a bushel. Turner notes there's also a record amount of wheat in the world, and we expect to see acres increase in Western Canada.

"Globally pretty much everyone is expecting a record crop of wheat this year. So the point is that as we start to see some of the weather premiums built in the market you might see a little bit of an inch up in prices and these should not be ignored. So, you know, as we get close to $7  for hard red spring wheat. I think we should be taking advantage of those."

He also says durum producers should definitely be watching what's happening in the market.

According to Turner current spot market prices for durum are trading well above $8 a bushel or close to it in a lot of areas.

"Frankly put we saw a couple of these opportunities in January and November. But really as a whole across Western Canada, we haven't seen these levels basically since August 2017 when there were drought concerns, not only in Southern Saskatchewan but also in North Dakota and Montana."

He's not advocating to sell everything but maybe a truckload or two to just preserve some cash flow at these levels, which for most people are profitable and should never be ignored.

Click here to see more...

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.