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COVID-19 is Likely Leading more U.S. Farmers to File for Bankruptcy

COVID-19 is Likely Leading more U.S. Farmers to File for Bankruptcy

By Andy Uhler

Mitchell Hora is a seventh-generation family farmer in Washington County, Iowa. He plants corn and soybeans and said finances were tough even before this crisis. It costs more to grow the crops than he can charge for them.

“You run the numbers and it’s like, holy smokes, like how does this even get close to working?” Hora said.

He said most farmers in the United States can’t think about the future or invest in their farms because they’re living harvest to harvest.

“I gotta have maximum revenue coming in so I can pay off my debt, pay the next interest payment. And that is not good,” he said.

Long before the coronavirus pandemic hit, American farmers were struggling. They lost important export markets because of the U.S.-China trade war and growing international competition. Then this health crisis emerged and disrupted an already volatile supply chain. That has agricultural economists predicting a rise in farm bankruptcies across the United States.

Part of the problem is that 80% of farm assets are tied up in land values, and those values have been declining for the past few years. And now, COVID-19 has disrupted farmers’ supply chains.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.