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COVID-19 Projected to Rob $89/Acre From 2020 Corn Crop

By Rhiannon Branch
 
An analysis from the National Corn Growers Association predicts a significant revenue loss for corn growers from the COVID-19 pandemic.
 
John Linder chairs the association’s COVID-19 task force. He tells Brownfield the analysis projects a $59 per acre average revenue decline for the 2019 crop and an $89 per acre decline for the 2020 crop compared to pre-pandemic projections.
 
“Obviously, livestock markets are having their share of problems as well as the ethanol industry and their co-products. So, our two major markets are experiencing devastating impacts that are carrying all the way out to the farm gate.”
 
If those numbers play out, the 2020 crop year revenue would be the lowest since 2006 and Linder says the impacts will likely continue into 2021 and beyond.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.