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COVID-19 Update

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To all Ontario Pork producers,
 
Ontario Pork is closely monitoring recommendations from the government and public health as well as news from industry partners in relation to the rapidly changing COVID-19 situation.
 
As of March 23:
  • Border restrictions relate to people only. Trade and commerce, including livestock movement, will continue.
  • Processing plants in Ontario continue to operate, with procedures in place to reduce the risk of disease transmission and ensure business continuity.
  • In an update on Monday morning, Prime Minister Justin Trudeau announced there will be new measures to support farmers and agri-food businesses facing financial impacts of COVID-19, including $5 billion in lending capacity for producers, agribusinesses and food processors.
  • Minister Bibeau confimed temporary foreign workers in agriculture, agri-food, seafood processing and other key industries will be permitted to enter Canada. All individuals entering from abroad must isolate for 14 days upon their arrival.
  • There is no evidence that pigs are susceptible to COVID-19.
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Trending Video

Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.