COVID-19 Update

Mar 23, 2020

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To all Ontario Pork producers,

Ontario Pork is closely monitoring recommendations from the government and public health as well as news from industry partners in relation to the rapidly changing COVID-19 situation.

As of March 23:

Border restrictions relate to people only. Trade and commerce, including livestock movement, will continue.
Processing plants in Ontario continue to operate, with procedures in place to reduce the risk of disease transmission and ensure business continuity.
In an update on Monday morning, Prime Minister Justin Trudeau announced there will be new measures to support farmers and agri-food businesses facing financial impacts of COVID-19, including $5 billion in lending capacity for producers, agribusinesses and food processors.
Minister Bibeau confimed temporary foreign workers in agriculture, agri-food, seafood processing and other key industries will be permitted to enter Canada. All individuals entering from abroad must isolate for 14 days upon their arrival.
There is no evidence that pigs are susceptible to COVID-19.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.