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CP Starts The Year With Record Grain Movement

CP moved 2.22 million metric tonnes (MMT) of Canadian grain and grain products in January 2021, a six per cent increase over the previous record set in January 2020.
 
Overall, CP reportedly shipped 16 MMT of Canadian grain and grain products in the 2020-2021 crop year.
 
Joan Hardy, is CP's Vice-President Sales & Marketing Grain and Fertilizers.
 
She says CP, our customers and other supply chain participants have once again collaborated to move record amounts of grain through the month.
 
She notes despite a rainy start in Vancouver, CP's efficiency and the resiliency of the supply chain allowed for recovery through the month.
 
CP continues to move additional hopper cars into service each week.
 
Overall, more than 3,800 new hopper cars to its fleet via purchase or lease.
 
CP reports the new high-efficiency railcars carry 15 percent more grain by volume and 10 percent more by weight compared to the older cars they are replacing.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.