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Creativity Key for Those Seeking New Acres to Farm

There are options available for those looking to get into farming or expand their acres.

Alberta’s 50 million acres of farmland are productive, beautiful…and increasingly pricey. For those who own their acres, land appreciation now often contributes more to the farm businesses’ overall value than any commodity those farms can produce. For farmers who would like to enter agriculture or expand farm businesses, however, the often out-of-reach price of land has become a major stumbling block.

Between 2010 and 2021, the cost of agricultural land in Alberta more than doubled, rising from an average of just over $1,500 per acre to nearly $3,200 per acre across the province, according to Statistics Canada. The increase is particularly impressive when framed on a provincial scale: across the entire province, farmland and buildings increased from a total value of $38.9 billion in 2001, to $118.3 billion in 2016, to a whopping $160.9 billion in 2021 — a quadrupling of value in two decades.

This past June, the University of Alberta’s Parkland Institute released a new report detailing how investors’ interest in farmland, which has increased dramatically since the 2008 financial crisis, is impacting rural Alberta and fundamentally changing how farmers farm. As the report’s author Katherine Aske explains, “The new reality is that many farmers purchasing land in Alberta cannot pay it off in their lifetimes just by farming it.”

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.