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Crop Budgets

By Jack Davis
 
The SDSU Extension Crop Budgets are provided for producers to determine the preliminary cost of production for the major commodities grown in South Dakota.
 
To use the spreadsheet, producers should provide their own costs for the different expense items listed. In the spreadsheet, producers should know their anticipated seeding rate and seed cost, the rate of fertilizer (nitrogen, potassium, phosphorous, sulfur etc.) that will be applied, and the cost per unit for these items. The same needs to be done for all pesticides (insecticides, herbicides and fungicides) that will be used.
 
Other costs that need to be included are: crop insurance, fuel and oil, repairs, custom hire, drying and operation interest rate.
 
These budgets are provided to aid producers with risk and price management decision making. Producers that know their cost of production can combine risk management tools, like crop insurance, with marketing tools to limit losses or increase their average selling price.
 
 
 
 
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.