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Crop Conditions Favorable; Progress On-Track or Ahead

Corn condition rated 1% very poor, 3% poor, 11% fair, 56% good, and 29% excellent. Corn silking was 95%, near 96% for both last year and the five-year average. Dough was 57%, well ahead of 37% last year and the five-year average of 35%. Dented was 6%, near 3% both last year and average.
 
Soybean condition rated 1% very poor, 3% poor, 12% fair, 61% good, and 23% excellent. Soybeans blooming was 93%, equal to last year, and near 92% average. Setting pods was 69%, ahead of 62% last year and 61% average.
 
Winter wheat harvested was 94%, behind 100% last year, and near the average of 96%.
 
Sorghum condition rated 0% very poor, 1% poor, 15% fair, 62% good, and 22% excellent. Sorghum headed was 79%, well ahead of 54% last year and 57% average. Coloring was 5%, near 4% last year and 6% average.
 
Oats harvested was 96%, ahead of 91% last year and 85% average.
 
Pasture and range conditions rated 2% very poor, 5% poor, 17% fair, 59% good, and 17% excellent.
 
Soil Moisture
 
Topsoil moisture supplies were rated 3% very short, 18% short, 72% adequate, and 7% surplus. Subsoil moisture supplies rated 3% very short, 20% short, 73% adequate, and 4% surplus.
 

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Ag Matters Podcast - Episode 2: Why Public Trust Matters

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In this episode, we explore the topic of public trust in agriculture with two incredible guests: Susie Miller from the Canadian Roundtable for Sustainable Crops and Jackie Dudgeon-MacDonald, a lifelong farmer and advocate for Canadian farming.

Susie provides insights into the role of policy and industry standards in supporting sustainability and transparency, highlighting how collaborative efforts shape Canadian crops' future. Jackie shares her unique experience as a farmer managing grain and cattle operations, balancing family life, and navigating direct-to-consumer relationships. Together, they unpack the meaning of public trust, the importance of transparency in farming practices, and how meaningful connections with consumers can strengthen the bond between farmers and the public.

This episode offers a real, behind-the-scenes look at how Canadian agriculture is striving to earn and maintain consumers' trust—now and for future generations.