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Crop insurance a farm business must

My family knows a little about how much farmers are at the mercy of Mother Nature.
 
During the Dust Bowl, my grandparents Edson and Harriet Durfee fled the disaster in Nebraska and came back east to Chittenango to start again.
 
Back then, there was no farm safety net. When the Nebraska prairie turned against them, farmers like my grandparents lost it all and had to rebuild on their own.
 
Today, our family’s Tuscarora Dairy Farm is going strong. I farm with my wife and three sons. We grow corn and wheat and have about 1,000 milk cows.
 
Our farm is not on the outskirts of town. It’s right in the heart of Chittenango with about a thousand homes nearby.
 
It’s a great opportunity to continue to connect consumers with agriculture. Most people today don’t have a good understanding of where their food comes from. We run a small vegetable stand to serve the community. It doesn’t make much money, but we do it because it makes our neighbors happy and keeps them connected to farming.
 
When I think back to the challenges my grandparents faced as they packed up and left Nebraska, it reminds me just how much farming has changed. I think they’d be surprised and pleased at how successful our family farm has become.
 
We wouldn’t have been as successful without a strong farm safety net. The centerpiece of that safety net is the public-private partnership of crop insurance.
 
I recently invited representatives from the crop insurance industry to my farm to tell my story and show them how we use crop insurance to manage the weather and price risks that, for my grandparents, were nearly unmanageable.
 
The large investment required for each acre we plant makes crop insurance a must. Buying insurance helps take out some of the risk on those acres.
 
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