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Crop Insurance Acreage Sets New Mark in 2017

2017 was an historic year for crop insurance, with 311 million acres enrolled in the system.  For perspective, that’s an area roughly the size of California, Texas and New York combined.
 
The good news was delivered by Mike Day, chairman of National Crop Insurance Services (NCIS), during the industry’s annual meeting, which began yesterday.
 
He also told the group that insurers backed more than $106 billion worth of crops in 2017, up $6 billion since 2016.  And farmers paid $3.7 billion out of their own pockets for insurance protection – a more than $250 million increase from the year before.
 
“Today, crop insurance protects around 90 percent of the insurable land and more than 130 different kinds of crops,” said Day, who heads Rural Community Insurance Services (RCIS) for Zurich North America.  “Congress made crop insurance the cornerstone of farm policy, and it is important not just for farmers and rural communities, but for taxpayers and consumers alike.”
 
Despite its popularity, some farm policy opponents are angling to cut crop insurance funding in the upcoming Farm Bill debate.
 
Day said that would be a mistake, pointing out Congress’ efforts to make crop insurance affordable and available for farmers and economically viable enough to encourage efficient private-sector delivery.
 
“Interrupt any of those three pillars, as some farm policy critics are advocating, and you undo all the progress that has been made over the past three decades,” he noted.
 
NCIS President Tom Zacharias echoed Day’s comments and encouraged agriculture to work hand-in-hand during the Farm Bill to defend farmers’ primary risk management tool. 
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.