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Crop Insurance Discount Available for Fall-Planted Cover Crops

Crop Insurance Discount Available for Fall-Planted Cover Crops

By Kate Hansen

Cover crops are a conservation practice used by many Iowa farmers, with benefits ranging from improving soil health to protecting water quality.

Farmers who planted cover crops this fall without financial assistance from state or federal cost-share programs may be eligible for a $5/acre discount on their 2021 crop insurance premium. The program is administered by the Iowa Department of Agriculture and Land Stewardship (IDALS) and U.S. Department of Agriculture’s Risk Management Agency (RMA).

Applications will be accepted through Jan. 15 and the process is entirely online. Interested producers should go to apply.cleanwateriowa.org to apply.

To be eligible, a farmer’s cover crops must not be harvested for grain, must be terminated according to RMA guidelines, and be followed by an insured crop. IDALS will determine eligibility, verify acres and cover crops, and relay that information to RMA. If enrollment is approved, the farmer will see the discount reflected on their 2021 crop insurance premium.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.