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Crop Pest Update

Insects: Cutworms are being found in some fields. Photos or samples of redbacked, dingy, and glassy cutworm have been sent in over the past week. There has been some spraying for cutworms in peas in the Northwest, and clover in the Central region. Flea beetles are being noted in canola fields. Most fields will still be protected by seed treatments, and with good soil moisture and temperature may have a good chance for getting to the 3 to 4 leaf stage before the seed treatment wears out. There have been some foliar insecticide applications for flea beetles on canola seeded early into cool soils in the Southern Interlake and south of Carman.
 
Diseases: As was the case last week, there were no reports from our network of field agronomists about pathogenic diseases in field crops. In the plots for the disease section of this year’s Manitoba Crop Diagnostic School, the peas have emerged well and are already at the 4th leaf node stage. Oats and barley have emerged more recently.
 
Weeds: Now that the heat and moisture has weeds jumping, there are regrets about missing the pre-seed window. Off-label concoctions are dangerous, and can limit yield potential, please be cautious with creativity. Some problems just can’t be solved.
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Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production