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Crop Progress: Harvest 2021 Continues Ahead of Average

Crop Progress: Harvest 2021 Continues Ahead of Average

For the week ending Oct. 24, 2021, there were 5.9 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 8% very short, 32% short, 58% adequate and 2% surplus. Subsoil moisture supplies rated 12% very short, 41% short, 45% adequate and 2% surplus.

Field Crops Report:

Corn condition rated 4% very poor, 7% poor, 18% fair, 44% good and 27% excellent. Corn harvested was 60%, behind 73% last year, but ahead of 47% for the five-year average.

Soybeans harvested was 88%, behind 96% last year, but ahead of 77% average.

Winter wheat condition rated 2% very poor, 9% poor, 30% fair, 51% good and 8% excellent. Winter wheat planted was 97%, equal to both last year and average. Emerged was 84%, near 82% last year and 86% average.

Sorghum mature was 96%, near 98% both last year and average. Harvested was 72%, behind 79% last year, but ahead of 54% average.

Dry edible beans harvested was 92%, near 96% last year.

Pasture and Range Report:

Pasture and range conditions rated 12% very poor, 19% poor, 53% fair, 15% good and 1% excellent.

Source : unl.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.