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Crop Progress: Nebraska Crop Conditions Fall Slightly

For the week ending Aug. 20, 2023, there were 6.5 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 19% very short, 34% short, 44% adequate and 3% surplus. Subsoil moisture supplies rated 17% very short, 39% short, 42% adequate and 2% surplus.

Field Crops Report:

Corn condition rated 5% very poor, 13% poor, 21% fair, 44% good and 17% excellent. Corn dough was 83%, ahead of 76% last year and near 82% for the five-year average. Dented was 43%, ahead of 36% both last year and average. Mature was 1%, near 3% last year and 2% average.

Soybean condition rated 6% very poor, 11% poor, 25% fair, 43% good and 15% excellent. Soybeans blooming was 95%, behind 100% last year and near 99% average. Setting pods was 82%, behind 92% last year and 90% average.

Sorghum condition rated 1% very poor, 3% poor, 22% fair, 46% good and 28% excellent. Sorghum headed was 89%, ahead of 73% last year but near 90% average. Coloring was 27%, ahead of 16% last year but near 28% average.

Oats harvested was 94%, near 97% last year and 98% average.

Dry edible bean condition rated 0% very poor, 1% poor, 32% fair, 63% good and 4% excellent. Dry edible beans blooming was 94%, near 96% last year. Setting pods was 68%, near 65% last year. Dropping leaves was 4%.

Pasture and Range Report:

Pasture and range conditions rated 2% very poor, 6% poor, 29% fair, 54% good and 9% excellent.

Source : unl.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.