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Crop Progress: Nebraska Harvest Continues at Near Average Pace

Crop Progress: Nebraska Harvest Continues at Near Average Pace

For the week ending Oct. 3, 2021, there were 5.5 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 7% very short, 36% short, 55% adequate and 2% surplus. Subsoil moisture supplies rated 12% very short, 41% short, 45% adequate and 2% surplus.

Field Crops Report:

Corn condition rated 5% very poor, 8% poor, 19% fair, 42% good and 26% excellent. Corn mature was 85%, near 89% last year, but ahead of 80% for the five-year average. Harvested was 21%, near 20% last year and ahead of 16% average.

Soybean condition rated 2% very poor, 6% poor, 20% fair, 49% good and 23% excellent. Soybeans dropping leaves was 95%, near 96% last year and 91% average. Harvested was 34%, behind 51% last year, but ahead of 28% average.

Winter wheat planted was 82%, ahead of 77% last year and near 79% average. Emerged was 44%, ahead of 30% last year and near 43% average.

Sorghum condition rated 9% very poor, 15% poor, 28% fair, 34% good and 14% excellent. Sorghum mature was 84%, near 85% last year, but ahead of 76% average. Harvested was 21%, ahead of 16% both last year and average.

Dry edible beans dropping leaves was 95%, near 96% last year. Harvested was 72%, behind 81% last year.

Pasture and Range Report:

Pasture and range conditions rated 14% very poor, 16% poor, 52% fair, 17% good and 1% excellent.

Source : unl.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.