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Crops advancing rapidly: Manitoba Crop Report

Crops have advanced rapidly across all parts of Manitoba this past week, faster than many agronomists had expected. Rapidly growing crops have hastened crop flowering, and cereal and canola fungicide application is well underway.

Warm temperatures, high humidity, and rain in recent days has increased the risk for fusarium head blight and sclerotinia disease development in crops, and most farmers are choosing to use a preventative fungicide on spring cereals and canola. Spraying is also expected to begin in flax fields shortly, and continues on field peas for for mycosphaerella.

Scattered and widespread rainfall last week slowed in-field herbicide and fungicide application by ground, and many farmers are choosing to spray fungicides by air this year, to reduce rutting on soft fields.

Despite good growing conditions, heavy rains have damaged crops, leaving large drowned out spots.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.