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Crops Sown in a Uniform Spatial Pattern Produce Higher Yields and Reduce Environmental Impact

One of the greatest challenges facing humanity is how to grow more food while reducing the negative impacts of agriculture upon the environment. Our ability to do so requires ever-more efficient and sustainable agricultural practices. The promising news is that researchers have found out that the spatial pattern in which a farmer sows their crops is an important determinant of what they will reap.

"In the vast majority of cases, higher yields and fewer weeds are the result of sowing crops in a more uniform, grid-like pattern, where each plant is equidistant from its neighbouring plants, both within and between rows," says Professor Jacob Weiner of the University of Copenhagen's Department of Plant and Environmental Sciences.

Professor Weiner and his colleagues from Northeast Agricultural University in China conducted a large metastudy of research in the area to discover the impact of uniform spatial patterns on crop yields and weed growth. The study, now published in the prestigious serial Advances in Agronomy, demonstrated that a uniform seeding pattern resulted in higher yields in 76% of trials, and fewer weeds in 73% of trials.

In particular, the researchers looked at three of the world's most widely-cultivated crops: wheat, maize and soybean. In many studies, yields were roughly 20% higher, while one study yielded 60% more wheat and another, up to 90% more soybeans. With regards to weed growth, several studies resulted in more than a 30% reduction in weeds when traditional, less precise sowing was replaced by the uniform sowing pattern.

"Our own research has demonstrated the positive effects of the uniform sowing of wheat when weeds are present, but the new study shows that this benefit extends to other crops, both with and without competition from weeds" says Professor Weiner.

Win-win for the environment

Today, a typical seeding machine sows in a fairly precise distance between rows. However, within each row, the distance between seeds is random, meaning that some plants have close neighbours, while others have distant ones.

Conversely, when seeds are sown in uniform grid patterns, roots spread and occupy soil space faster, while more readily and efficiently absorbing nutrients. This helps to reduce the release of nutrients such as nitrogen.

"From an environmental perspective, it's win-win. There is less nitrogen runoff, and herbicide can be reduced because there are fewer weeds to contend with. This ability to increase yields and mitigate environmental impacts contributes to more sustainable agriculture," according to the the professor.

Above ground, the uniform grid pattern is advantageous because crop plants shade one another less during the early part of the growing season. One study estimateded that crop leaves covered the ground several weeks sooner when sown in a uniform sowing pattern.

"It's a bit like a forest plantation, where trees are planted in a uniform pattern. In this way, there is nothing new to this principle. It just hasn't been seen as important for crops as it is for trees. People didn't believe that a sowing pattern could have such a significant impact for crops. But we were able to conclude that it does," says Jacob Weiner.

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.