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CRSB updates the Certified Sustainable Beef Framework

The Canadian Roundtable for Sustainable Beef has released a comprehensive update to its Certified Sustainable Beef Framework.

A committee representing the whole beef supply chain reviewed all aspects of the Framework with input from stakeholders, subject matter experts, and public consultation.

The Assurance Protocols that guide how certification is carried out have been updated, as have the Chain of Custody Requirements, on how cattle and beef are tracked through the supply chain.

Details on how CRSB Claims for beef sourced from CRSB Certified Operations were also updated, as well as the suite of claims related to certified operations and sourcing of CRSB Certified beef.

More information is available from the CRSB.

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.