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CRSB updates the Certified Sustainable Beef Framework

The Canadian Roundtable for Sustainable Beef has released a comprehensive update to its Certified Sustainable Beef Framework.

A committee representing the whole beef supply chain reviewed all aspects of the Framework with input from stakeholders, subject matter experts, and public consultation.

The Assurance Protocols that guide how certification is carried out have been updated, as have the Chain of Custody Requirements, on how cattle and beef are tracked through the supply chain.

Details on how CRSB Claims for beef sourced from CRSB Certified Operations were also updated, as well as the suite of claims related to certified operations and sourcing of CRSB Certified beef.

More information is available from the CRSB.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.