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Cultures Gen V earns B Corp Certification

Based in Sainte-Clotilde, Cultures Gen V, the largest greenhouse producer in Québec, has been awarded the prestigious B Corp Certification. By becoming the first greenhouse business in Canada to receive this distinction, Cultures Gen V meets rigorous social and environmental performance standards, transparency, and accountability. 

The agri-food sector, particularly greenhouse production, faces complex and sector-specific environmental issues, such as energy management and reducing greenhouse gas emissions. Despite these challenges, Gen V has adopted sustainable practices by prioritizing green energy and making decisions focused on the well-being of its employees and the community. 

This process, which spanned three years, was kick-started by the family’s next generation, who will eventually take over the company. 

By integrating high standards across the five pillars of B Corp certification (i.e., governance, community, customers, employees, and environment), the company sets a new benchmark. It shows that combining economic performance with social responsibility is possible—even in an industry known for its environmental challenges. 

The company has implemented several initiatives to improve its environmental, social, and organizational performance. Key measures include:

 

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/