Farms.com Home   News

Dairy celebrates good people, good cows

Dave Duitscher may not have grown up in the dairy business, but it's clearly a part of his family's DNA.

The family has owned and operated Dutchland Dairy since 1998. The Duitschers are one of seven farm families who will be recognized as recipients of the 2024 Way We Live Award at the Iowa State Fair. Nominations included descriptions of how living on the farm and choosing farming as an occupation has shaped the family’s life.

Duitscher and his wife Nancy farm in northern Iowa with his parents, Dean and Melvene Duitscher, and Dave's brother Dan, along with their families.

He says the family had about everything else on their farm other than dairy cows while he was growing up.

After attending veterinary school at Iowa State University, Duitscher practiced elsewhere for a couple years and started thinking about moving home. He worked with his parents in building the dairy, starting with 300 cows in 1998. His brother Dan joined the operation two years later.

Since the beginning, genetics have played a key role in the dairy’s development. Dutchland Dairy has focused on a unique cross-breeding program with exceptional reproduction and cow health.

The Duitscher family milks 2,000 cows and farms about 2,000 acres of corn, alfalfa and soybeans. The cows are cross-bred, consisting of Holsteins, Jerseys and Brown Swiss genetics.

Currently, the family consists of five current or future veterinarians who are all involved in different aspects of the farm. Duitscher says the family is also blessed to have good employees.

“We have expanded over time because we've had the help of both our family and our employees,” he says. “We have extremely low turnover when it comes to our staff.”

In addition to their farm chores, the family opens up their operation to the community when asked. The Duitschers give multiple tours each year and explain dairy farming and agriculture to school groups, families, 4-H clubs, church groups and senior citizen groups.

Click here to see more...

Trending Video

Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.