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Dairy Cow Slaughter Above 2022

Year to date calf slaughter totals are down more than 15 percent, and nearly 40 percent below the five year average. Calf slaughter is primarily dairy bred calves that enter the veal market. The veal market has seen declining consumption for several years, and the pandemic accelerated that trend to some extent. Cold storage numbers for veal at the end of the first quarter showed supplies on hand are down 40 percent from last year.

Dairy cow slaughter has been above last year but is tracking very closely with the five-year average.

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April’s milk production report from last Friday by USDA NASS showed the U.S. milk cow herd is shrinking. Total U.S. milk cows shed 16,000 head compared to the previous month but are still above a year ago even though milk prices are well below last year’s levels.

Source : iastate.edu

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.