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Dairy Cow Slaughter Above 2022

Year to date calf slaughter totals are down more than 15 percent, and nearly 40 percent below the five year average. Calf slaughter is primarily dairy bred calves that enter the veal market. The veal market has seen declining consumption for several years, and the pandemic accelerated that trend to some extent. Cold storage numbers for veal at the end of the first quarter showed supplies on hand are down 40 percent from last year.

Dairy cow slaughter has been above last year but is tracking very closely with the five-year average.

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April’s milk production report from last Friday by USDA NASS showed the U.S. milk cow herd is shrinking. Total U.S. milk cows shed 16,000 head compared to the previous month but are still above a year ago even though milk prices are well below last year’s levels.

Source : iastate.edu

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.