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DAIRY FARMERS OF CANADA COMMENTS ON FARMGATE PRICE INCREASE

The Canadian Dairy Commission (CDC) today announced a 2.5% increase in the farm-gate prices for milk, to be implemented on September 1,2022.

Like all Canadians, dairy farmers are concerned with the sharp rise in inflation of late. However, as we have noted previously, dairy farmers are not the cause of the unprecedented global economic turmoil plaguing all sectors of the economy, but have to adjust to the conditions like everyone else. In less than a year (Jul. 2021 to Mar. 2022), costs have risen dramatically for fertilizer (+44%), fuel (+32%) and animal feed (+8%), just to name a few. The upward pressure on costs is expected to continue.

Today’s announcement serves as recognition from the CDC that farmers have been under pressure as a result of those input costs. 

The past few years have demonstrated how vulnerable our food systems are to issues like the pandemic, global supply chain disruptions, labour shortages, and extreme weather events.

Now more than ever, Canadians understand the importance of producing more of our food right here within our borders. Given the role dairy plays in meeting the need for nutritious, domestically produced food, not to mention the jobs and investment that are supported by our sector, we need to keep dairy farming from becoming a losing proposition.

Source : Dairy farmers Of Canada

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.