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DAIRY FARMERS OF CANADA COMMENTS ON FARMGATE PRICE INCREASE

The Canadian Dairy Commission (CDC) today announced a 2.5% increase in the farm-gate prices for milk, to be implemented on September 1,2022.

Like all Canadians, dairy farmers are concerned with the sharp rise in inflation of late. However, as we have noted previously, dairy farmers are not the cause of the unprecedented global economic turmoil plaguing all sectors of the economy, but have to adjust to the conditions like everyone else. In less than a year (Jul. 2021 to Mar. 2022), costs have risen dramatically for fertilizer (+44%), fuel (+32%) and animal feed (+8%), just to name a few. The upward pressure on costs is expected to continue.

Today’s announcement serves as recognition from the CDC that farmers have been under pressure as a result of those input costs. 

The past few years have demonstrated how vulnerable our food systems are to issues like the pandemic, global supply chain disruptions, labour shortages, and extreme weather events.

Now more than ever, Canadians understand the importance of producing more of our food right here within our borders. Given the role dairy plays in meeting the need for nutritious, domestically produced food, not to mention the jobs and investment that are supported by our sector, we need to keep dairy farming from becoming a losing proposition.

Source : Dairy farmers Of Canada

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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.