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Dairy Farmers of Canada Receives Unilever's International Recognition for its Sustainability Practices

SASKATOON - Dairy Farmers of Canada has received the international recognition from Unilever for its commitments towards sustainable milk production practices.  The recognition means Unilever concluded that 100% of milk produced in Canada is sustainably sourced in accordance with their Sustainable Agriculture Code.
 
Unilever is one of the world's leading consumer goods companies and produces and sells around 400 brands in more than 190 countries to billions of consumers.  In 2010, Unilever launched the Sustainable Agriculture Code, which has become a major tool in sustainable sourcing programs.  The Code, revised in 2017, is a collection of good practices, which aim to codify important aspects of sustainability in farming and to apply them to the supply chain.
 
DFC has achieved equivalency to Unilever's Sustainable Agriculture Code after comparing their code's standard to the way milk is produced in Canada, by considering provincial environmental regulations and labour laws and the national supply management system, as well as the commitments made and being carried out through proAction®, DFC's robust quality assurance program.  
 
"Unilever's recognition is an acknowledgment of Canadian dairy farmers' commitment to responsible stewardship of our animals and the environment, and to high-quality, safe, and nutritious food for consumers," said Pierre Lampron, DFC President. "Collectively, we wouldn't have been able to obtain this international recognition without the hard work of farmers to implement a robust, credible and ambitious program like proAction," he concluded.
 
"We are delighted that our work with Dairy Farmers of Canada to strengthen action on biodiversity and good environmental practices across the sector means that the dairy produced across more than 10,000 farms meets the standards set in our Sustainable Agriculture Code. This is helping us to make sure that the ice creams we produce in Canada are all being made with sustainable dairy", said Giulia Stellari, Sustainable Sourcing Director at Unilever.
 
The announcement has been made at DFC's Annual General Meeting (AGM) in Saskatoon.
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We are treating our sheep for lice today at Ewetopia Farms. The ewes and rams have been rubbing and scratching, plus their wool is looking patchy and ragged. Itchy sheep are usually sheep with lice. So, we ran the Suffolk and Dorset breeding groups through the chutes and treated them all. This treatment will have to be done again in two weeks to make sure any eggs that hatched are destroyed too. There was a lot of moving of sheep from pen to pen around the sheep barn but by all the hopping and skipping the sheep were doing, I think they enjoyed the day immensely! We hope you do too!