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Dairy Farmers Squeezed By Declining Milk Prices

Summer demand for ice cream and other dairy products usually contributes to higher milk prices during the summer, but this year that's not the case.

Market prices shifting upwards and downwards is a typical thing, but farmers said this situation is new and not sustainable.

In May of 2022, the price of milk was released at $25.21 per 100 pounds of milk. Now in 2023, the July price is projected at under $14 per 100 pounds.

And while there are years with highs and lows, this major decline in milk prices now comes with an oversupply of milk, and a decline in demand.

"Demand has been decreasing on a decent scale for years and years and years so as the slight increases are happening and demand is going down it becomes a wider and wider gap and eventually something has to give," said James Juedes with Pleasant View Dairy.

This come as some producers in the badger state have had to see their milk go down the drain due to an overabundance of the product, but so far, Central Wisconsin farmers haven't had to take those measures.

"Our handler, Mullins Cheese, has made a commitment to his farmers that despite anything going on he will not ask us to dump milk he will run his business at a loss if he has to in order to keep his patrons happy," said Juedes.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.