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Dairy leaders face off industry's pressing issues

The upcoming NMPF annual meeting in Orlando is a beacon for dairy farmers across the United States during a time fraught with uncertainty and economic pressure.  

This conference comes at a moment when the American dairy community is navigating through legislative gaps, economic volatility, and unfair trade practices. 

The current hiatus in farm bill provisions poses strategic dilemmas for dairy producers. However, the NMPF is approaching the situation with a sense of preparedness and unity. The organization has spent years crafting proposals for the USDA's Federal Milk Marketing Order to improve the pricing structure for milk, with hopes to influence the final regulatory decisions favorably. 

Despite facing their lowest profit margins under the USDA's safety net and enduring unjust public scrutiny, dairy farmers remain steadfast in their commitment to animal welfare, environmental stewardship, and workforce management. Also, they advocate for the industry's growth, leveraging bipartisan relationships to advocate for policies that bolster farm sustainability and address climate goals. 

The meeting will not just be about navigating current predicaments but will be a forward-looking session, focusing on immediate and long-term responses to the challenges facing the dairy industry. The resolve to improve risk management and embrace the Net Zero Initiative speaks volumes of the sector's dedication to adapt and prosper. 

As the dairy community gathers, they stand in solidarity, ready to advocate for actionable solutions that ensure the vitality of the industry. It's a moment for the dairy sector to affirm its resilience and to prepare to lead into a new era of agricultural innovation. The meeting in Orlando is set to reaffirm the industry's collective strength and vision, ensuring dairy remains a thriving component of global agriculture. 

Source : wisconsinagconnection

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.