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Dangerous Heat Stress Expected on Cattle Mid-Week

By Pam Knox
 
With high pressure firmly in place over the Southeast for the next week, we can expect to see temperatures and heat stress rise to dangerous levels. This will affect both outdoor workers and livestock. Producers will want to keep careful track of worsening conditions and take appropriate actions to reduce the effects of the combination of high heat and humidity. You can see the 7-day forecast for the Southeast at https://www.ars.usda.gov/plains-area/clay-center-ne/marc/docs/heat-stress/main/. The link also takes you to a page with information on how to recognize heat stress in cattle and take protective action. Note that this is an updated link from what I published in this blog a few years ago.
 
Source : uga.edu

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."