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Dangerous Heat Stress Expected on Cattle Mid-Week

By Pam Knox
 
With high pressure firmly in place over the Southeast for the next week, we can expect to see temperatures and heat stress rise to dangerous levels. This will affect both outdoor workers and livestock. Producers will want to keep careful track of worsening conditions and take appropriate actions to reduce the effects of the combination of high heat and humidity. You can see the 7-day forecast for the Southeast at https://www.ars.usda.gov/plains-area/clay-center-ne/marc/docs/heat-stress/main/. The link also takes you to a page with information on how to recognize heat stress in cattle and take protective action. Note that this is an updated link from what I published in this blog a few years ago.
 
Source : uga.edu

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CEO’s of the Industry | John Prestage – Prestage Farms

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Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.