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David Wiens elected as President of Dairy Farmers of Canada

Dairy farmers have elected David Wiens to succeed Pierre Lampron as President of Dairy Farmers of Canada (DFC) at the organization's annual general meeting earlier today in Winnipeg. Formerly the Vice-President of the board, Wiens farms in Grunthal, Manitoba, where he milks 230 cows and tends 1600 acres of cropland with his brother, Charles.

"I would like to thank dairy farmers for electing me to lead our national organization," said David Wiens, President, Dairy Farmers of Canada. "Our industry is at a crossroads, we face numerous challenges, but there are also opportunities which we must seize."

Chair of Dairy Farmers of Manitoba, David Wiens has been a Director with the DFC board since 2009; in 2011, he was elected to the position of Vice-President. During his time on the board, Wiens has been the Chair of the Promotion Committee and is currently serving as the Chair of the proAction committee and of the Canadian Dairy Research Council. He also chairs the committee that is reviewing and updating the Code of Practice for the Care and Handling of Dairy Cattle.

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Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Video: Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.