David Wiens elected as President of Dairy Farmers of Canada

Jul 13, 2023

Dairy farmers have elected David Wiens to succeed Pierre Lampron as President of Dairy Farmers of Canada (DFC) at the organization's annual general meeting earlier today in Winnipeg. Formerly the Vice-President of the board, Wiens farms in Grunthal, Manitoba, where he milks 230 cows and tends 1600 acres of cropland with his brother, Charles.

"I would like to thank dairy farmers for electing me to lead our national organization," said David Wiens, President, Dairy Farmers of Canada. "Our industry is at a crossroads, we face numerous challenges, but there are also opportunities which we must seize."

Chair of Dairy Farmers of Manitoba, David Wiens has been a Director with the DFC board since 2009; in 2011, he was elected to the position of Vice-President. During his time on the board, Wiens has been the Chair of the Promotion Committee and is currently serving as the Chair of the proAction committee and of the Canadian Dairy Research Council. He also chairs the committee that is reviewing and updating the Code of Practice for the Care and Handling of Dairy Cattle.

Click here to see more...

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.