David Wiens elected as President of Dairy Farmers of Canada

Jul 13, 2023

Dairy farmers have elected David Wiens to succeed Pierre Lampron as President of Dairy Farmers of Canada (DFC) at the organization's annual general meeting earlier today in Winnipeg. Formerly the Vice-President of the board, Wiens farms in Grunthal, Manitoba, where he milks 230 cows and tends 1600 acres of cropland with his brother, Charles.

"I would like to thank dairy farmers for electing me to lead our national organization," said David Wiens, President, Dairy Farmers of Canada. "Our industry is at a crossroads, we face numerous challenges, but there are also opportunities which we must seize."

Chair of Dairy Farmers of Manitoba, David Wiens has been a Director with the DFC board since 2009; in 2011, he was elected to the position of Vice-President. During his time on the board, Wiens has been the Chair of the Promotion Committee and is currently serving as the Chair of the proAction committee and of the Canadian Dairy Research Council. He also chairs the committee that is reviewing and updating the Code of Practice for the Care and Handling of Dairy Cattle.

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Video: What Drives Pork Eating Quality - Dr. Ben Bohrer

In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.