David Wiens elected as President of Dairy Farmers of Canada

Jul 13, 2023

Dairy farmers have elected David Wiens to succeed Pierre Lampron as President of Dairy Farmers of Canada (DFC) at the organization's annual general meeting earlier today in Winnipeg. Formerly the Vice-President of the board, Wiens farms in Grunthal, Manitoba, where he milks 230 cows and tends 1600 acres of cropland with his brother, Charles.

"I would like to thank dairy farmers for electing me to lead our national organization," said David Wiens, President, Dairy Farmers of Canada. "Our industry is at a crossroads, we face numerous challenges, but there are also opportunities which we must seize."

Chair of Dairy Farmers of Manitoba, David Wiens has been a Director with the DFC board since 2009; in 2011, he was elected to the position of Vice-President. During his time on the board, Wiens has been the Chair of the Promotion Committee and is currently serving as the Chair of the proAction committee and of the Canadian Dairy Research Council. He also chairs the committee that is reviewing and updating the Code of Practice for the Care and Handling of Dairy Cattle.

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Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.