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Dealing With Equipment Fires

 Dealing With Equipment Fires
 
On a previous program we heard from Blaine Metzger, project technologist manager at the Farm Stewardship Centre, about how producers can prevent equipment fires during harvest. Today he takes a look at what to do in the event of a fire.
 
Interview with Blaine Metzger (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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Minnesota Orchard Carves Cider Niche

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The ciders at Keepsake Cidery spend 12 to 18 months fermenting, using the natural yeasts that were present during the crush. This traditional process produces ciders with complex and authentic flavors.